Friday, July 10, 2015
Sour kraut is a staple dinner item in our home, so we love making it. Eric's grandma Minnie gave us her recipe. We have enjoyed her kraut for years and making it is easy. Our cabbage didn't do too well this year, but Eric's grandpa Brantie graciously gave us 6 heads of cabbage. They were all huge, this one is the size of a basketball.
Add a "heaping" teaspoon of canning salt on top and put the lid on tightly. That's what Eric's grandma said...."heaping."